Lupitas Cakes and Patisserie – Hempstead, NY: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (516) 243-9936 to check today's hours. Know the hours? Send them to us.

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395 Hempstead Gardens Dr, Hempstead, NY 11552

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Address395 Hempstead Gardens Dr, Hempstead, NY 11552

Phone(516) 243-9936

StyleFrench bakery

CountyNassau County

Time zoneEastern Time

From city center1.1 mi west

About Lupitas Cakes and Patisserie

You will find Lupitas Cakes and Patisserie at 395 Hempstead Gardens Dr in Hempstead, about 1.1 mi west of central Hempstead. You will also find it under cake shops in our directory.

It is one of 37 bakeries and sweet shops we list in Hempstead — about one per 21,415 people living in the city. Nearest alternative: Bagel Town at 488 Hempstead Ave, 0.4 mi away.

Hours were not published with this listing. Most French bakerys in Hempstead open in the early morning, but phoning (516) 243-9936 first is a good idea.

At a glance

Listed as	French bakery and Cake shop
Bakeries in Hempstead	37
Nearest bakery	0.4 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.
Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.
Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.

Pain

Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.

Pâtisserie

OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.